myindoorplants

Here, I will explain you that types of Rosemary plant which is helps you a lot.

1. Blue Boy Rosemary
2. Roman beauty Rosemary
3. Salvia rosmarinus Rosemary
4. Tuscan Blue Rosemary
5. Blue Lagoon Rosemary
6. Barbeque Rosemary
7. Arp Rosemary
8. White Rosemary
9. Spice Islands
10. Rosemarinus Officinalis
11. Upright Rosemary
12. Albus Rosemary
13. Huntington Carpet Rosemary
14. Rosmarinus officinalis Prostratus
15. Benenden Blue Rosemary
16. Gorizia Rosemary

Rosemary Plant Types

1. Blue Boy Rosemary

Little Blue boy rosemary is a novelty among many rosemary. Blue Boy grows slowly so it should be planted in a larger container. All bees are attracted to the Blue Boy level colour.Your sense of smell is the best tool for choosing the tastiest one for you. 

2. Roman beauty Rosemary

It is resistant to deer and rabbit predation, tolerant to salt spray, alkaline soils and drought. Hardy to 15°F. A very attractive rosemary cultivar with a very unique compact and upright habit with arching branches.This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated herb garden.

3. Salvia rosmarinus Rosemary

The genus Rosmarinus has been merged into the genus Salvia in a recent phylogenetic analysis. This means that the Rosmarinus officinalis is no longer the correct name of the species studied. It has been used in folk medicine to alleviate several diseases including headache, dysmenorrhea, stomachache, epilepsy, rheumatic pain, spasms, nervous agitation, improvement of memory, hysteria, depression, as well as physical and mental fatigue.

4. Tuscan Blue Rosemary

Tuscan blue rosemary hardiness is a little better than that of other rosemary varieties.The leaves can be used as a savory herb in cooking. Takes good pruning, but is equally wonderful when left in its natural rustic form without pruning. A great choice for screening or carefree, water-facing gardens.The small, pale blue, pink, or white flowers grow in clusters of two or three along branches.

5. Blue Lagoon Rosemary

Salvia rosmarinus is known as Blue Lagoon Rosemary.This delicious plant can be used fresh or dry in a variety of meat dishes, vinegars and oils. Plant it in well cultivated soil and sunshine to benefit from a bountiful garden.

6. Barbeque Rosemary

A rosemary selection with foliage that has especially remarkable flavor and aroma for cooking. Strong, straight stems make perfect barbecue skewers. It is a woody herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.

7. Arp Rosemary

Arp Rosemary is a woody herb that is typically grown for its edible qualities, although it does have ornamental merits as well. Although used extensively in cooking, rosemary also makes an attractive landscape plant. Its dense, upright branches are covered in leathery, gray-green leaves that keep their color through the winter.

8. White Rosemary

A great form of rosemary with erect branches and extremely aromatic foliage. This clone is unique for its white flowers, rather than the typical purples and blues that are usually seen. It has been used by many to promote hair growth successfully. Using rosemary essential oil could very well do the same for you. Science and personal experience together both strongly suggest the essential oil does protect against hair loss, particularly that related to male or female pattern baldness.

9. Spice Islands Rosemary

For fresh use as leaves or stem skewers, as well as, being the number variety for dried Rosemary leaves. The plant has an erect upright stature and long internodes between the leaves. The herb contains substances that are useful for improving digestion and increasing circulation. Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. 

10. Rosemarinus Officinalis

Rosemary is an evergreen shrub, up to 2 m high, native to the Mediterranean region, and cultivated in several European countries and in the USA.It has been used in folk medicine to alleviate several diseases including headache, dysmenorrhea, stomachache, epilepsy, rheumatic pain, spasms, nervous agitation, improvement of memory, hysteria, depression, as well as physical and mental fatigue.

11. Upright Rosemary

Upright Rosemary is a woody herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant grayish green needle-like leaves are usually harvested from early to mid summer. These landscape varieties can be used for cooking as well. But varieties selected for cooking are usually upright and often have a higher oil content. 

12. Albus Rosemary

Albus Rosemary is a bushy, aromatic, needle like, deep green leaves with greyish white undersides.Easy to maintain and undemanding, this white Rosemary is a great candidate for hedges, herb gardens, and waterwise gardens. The leaves are good for cooking and can be used fresh or dried to flavor dishes. Grows up to 3-4 ft tall and wide. Easily grown in poor, well-drained soils in full sun.

13. Huntington Carpet Rosemary

Huntington Carpet is extremely low maintenance, requiring little or no pruning. It can also be planted on level surfaces, where it simply becomes a spreading groundcover reaching.The plant blooms from early February to mid-May with lovely powder-blue blossoms that are irresistible to early pollinators.

14. Rosmarinus officinalis Prostratus

This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated herb garden. A key ingredient of a Mediterranean-style garden, Rosmarinus officinalis Prostratus is a low-growing and spreading evergreen shrub with strongly aromatic, needle-like leaves, about 2 in (5 cm) long. Clusters of pale blue flowers appear in spring and summer, occasionally in fall.

15. Benenden Blue Rosemary

Benenden blue Rosemary is a bushy, aromatic, needle like, deep green leaves with greyish white undersides. The leaves are good for cooking and can be used fresh or dried to flavor dishes. Flower appears in late Spring and early Summer.

16. Gorizia Rosemary

Gorizia Rosemary thrives in the worst conditions, taking dry and infertile soils in stride. It can be used in topiaries or even hedges. Fresh or dried leaves add a pungent, savory flavor to meat, soup or stews. Even a small amount will add loads of flavor, making it perfect for flavoring oils and vinegars.The leaves have a sharp taste and a pungent fragrance.